Sachet Singapore Noodle Mix
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 210 kcal | 11% |
| Fat | 6.7 g | 10% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 7.3 g | 8% |
| Fibre | 6.5 g | — |
| Protein | 10.0 g | 20% |
| Salt | 25.2 g | 420% |
Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Iodised salt, potassium chloride, curry spice mix (9%) (coriander, cumin, turmeric, pepper, aniseed, cinnamon, fennel seed, ginger, lovage root, cayenne pepper, allspice), coriander, hydrolysed corn protein, ginger, soy sauce powder (soy sauce (SOYBEANS, WHEAT), salt, maltodextrin), yeast extract, sugar, starch, garlic powder* (3.4%), corn oil, cayenne pepper, salt, SESAME oil, SHRIMP powder, spice mix, flavourings (contain CELERY)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spices” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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