Vegan fried chicken
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 231 kcal | 12% |
| Fat | 14.0 g | 20% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 0.60 g | 1% |
| Fibre | 7.3 g | — |
| Protein | 8.5 g | 17% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 13 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Plant structure (51%) (water, SOY protein, WHEAT gluten, potato starch), WHEAT flour, water, vegetable oils (sunflower, rapeseed), breadcrumbs (WHEAT flour, yeast, rapeseed oil, salt, dextrose), fibres (bamboo fibre, psyllium husk, OAT fibre), spices, starch (tapioca, WHEAT), thickener (methyl cellulose), WHEAT gluten, flavourings, yeast extract, salt, acidity regulator (potassium acetate), SOY protein, spirit vinegar, dextrose, acid (citric acid), spice extract, ferric pyrophosphate, vitamin B12.
- E261Potassium acetatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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