Pot Noodle Doner Kebab 90g
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 136 kcal | 7% |
| Fat | 5.9 g | 8% |
| of which saturates | 0.72 g | 4% |
| Carbohydrate | 16.4 g | 6% |
| of which sugars | 0.79 g | 1% |
| Fibre | 0.85 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 31 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodle mix (96%): Dried noodles (72%) [WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), palm oil, salt, firming agents (potassium carbonates, sodium carbonates)], WHEAT flour, onion powder, flavourings (contain WHEAT), yeast extract, palm fat, potato starch, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), sugar, red pepper, spices (garlic, cumin, coriander, pepper, cayenne pepper), potassium chloride, chives, soy sauce powder (maltodextrin, salt, soy sauce (SOY, WHEAT)), salt, mint, tomato puree powder. Sauce sachet (4%): Chilli sauce (water, spirit vinegar, modified corn starch, salt, cumin, flavourings, cayenne pepper).
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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