Chip Shop Curry Flavour Noodles
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 5.1 g | 7% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.70 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
in, noodles (93%) [wheat flour, rapeseed oil, potato starch, salt, raising agents (sodium carbonate, potassium carbonate)], curry flavour seasoning (7%) [flavour enhancers (disodium 5-ribonucleotides, monosodium glutamate), spices, salt, coconut milk powder (coconut milk, maltodex modified corn starch), curry powder (coriander, turmeric, fenugreek, cumin, fennel, chilli, salt), sugar, potato starch, potassium chloride, flavourings, onion, yeast extract, tomato, parsley, acidity regulator (citric acid), rapeseed oil], may contain soy, milk, celery and mustard,
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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