Pot Noodle Lost the Plot BBQ
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 5.1 g | 7% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.70 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodles (93%) [WHEAT flour, sunflower oil, potato starch, salt, raising agents (sodium carbonate, potassium carbonate)], BBQ beef flavour seasoning (7%) [flavour enhancers (monosodium glutamate, disodium 5-ribonucleotides), sugar, spices (smoked paprika, black pepper, coriander, cinnamon, paprika), potassium chloride, maltodextrin, salt, smoke flavouring, potato starch, caramelised sugar, flavourings, yeast extract, onion, parsley, acidity regulator (citric acid), rapeseed oil]. May contain soy, milk, celery and mustard. *Made to vegan standards, see ingredient section for allergens
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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