Per portion (159) 186k 45kcal HELLMANN'S EST.1913
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 297 kcal | 15% |
| Fat | 27.0 g | 39% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 5.8 g | 6% |
| Protein | 1.3 g | 3% |
| Salt | 1.8 g | 29% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, rapeseed of 25% sport weg su modifed can starch, sambal selek red chili pepper, water, salt, tegar, modified starch E66 cream powder ML E66 yolk yeast extract, cayenne pepper, natural chilli flavouring, preservative (sortic a paprika extract, onion powder, natural MUSTARD favouring thickeners (guar gum, xanthan gum, garlic powder lemon juice concentrate, parsley smoked paprika, MUSTARD flour, anteidant alcun doodum EDTA
- E160cPaprika extractColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mayonnaises” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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