Impeckable
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 150 kcal | 8% |
| Fat | 7.2 g | 10% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 3.3 g | 1% |
| of which sugars | 0.50 g | 1% |
| Fibre | 4.8 g | — |
| Protein | 16.0 g | 32% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SOY structure (55%)(water, SOY protein, corn starch, WHEAT gluten), water, vegetable oils (sunflower, rapeseed in varying proportions), SOY protein, thickeners (methyl cellulose, konjac gum, processed eucheuma seaweed), citrus fibre, natural flavouring, yeast extract, tapioca starch, spirit vinegar, salt, acids (lactic acid, malic acid), dextrose, vitamin B12.
- E270Lactic acid
- E296Malic acid
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E425iKonjac gumCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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