Patty on the back
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 206 kcal | 10% |
| Fat | 14.0 g | 20% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 4.7 g | 2% |
| of which sugars | 0.50 g | 1% |
| Fibre | 5.0 g | — |
| Protein | 14.0 g | 28% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Plant structure 54% (water, soy protein, wheat gluten, corn starch, wheat flour), water, vegetable oils (sunflower oil, palm oil), thickener (methyl cellulose), flavourings, tapioca starch, emulsifier (soy lecithins), soy protein, salt, acidity regulator (potassium acetate), acids (malic acid, lactic acid), beetroot juice concentrate, psyllium husk, spices, barley malt extract, citrus fibre, colour (paprika extract), antioxidant (ascorbic acid), vitamin B12.
- E160cPaprika extractColour
- E261Potassium acetatePreservative
- E270Lactic acid
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegan patties” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Vegan patties”: 2.17 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.