Pot Noodle Katsu Curry Inst Snack 100g
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 4.7 g | 7% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 2.6 g | 3% |
| Fibre | 0.80 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ingredients (as sold) noodle mix (96%): dried noodles (64%) [wheat flour (contains calcium carbonate), palm oil, firming agents (potassium carbonates, sodium carbonates)], wheat flour, sugar curry powder (2%), palm oil, salt, onions ¹ (1 %), tomato powder ¹ (0,9%), apple powder carrots (0,5%), coriander, red pepper ¹, yeast extract, burnt sugar syrup, potato starch, lemon juice powder (maltodextrin, lemon juice), maltodextrin, coconut milk powder, garlic powder, ginger, cayenne pepper, flavourings, cumin, glucose syrup, parsley root, powder, sauce sachet (4%): mango sauce [mango puree (88%) (mango, sugar, salt, acid (acelfic acid), spices), water, spirit vinegar, modified corn starch, chilli powder], may contain other cereals containing gluten, celery, egg, milk, mustard and soy, from sustainable agriculture
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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