Thai Green Curry Noodles
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 142 kcal | 7% |
| Fat | 5.8 g | 8% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.70 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodle mix (96%): Dried noodles (67.5%) [WHEAT flour (contains calcium d Poole, disodium guanylate), coconut milk powder (2%), flavourings sig salt, ning agents (potassium carbonates, sodium carbonate W dextrin, potato starch, flavour enhancers (monosodium glutamate dat w powder), glicose syrup, herbs 0.16% (Thai lime leaves, coriander ve wder (modextrin, salt, soy sauce (50Y, WHEAT)), modified corn sta nad Sauce sachet (3.4%): Spiced soy sauce (water, sugar, s saacid),color (anthocyanins)], won powder (9),red pepper (0.6%), spices (turmeric, galangalor ge
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E163AnthocyaninsColour
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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