Plenny Pot Lentil Bolognese
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 392 kcal | 20% |
| Fat | 8.3 g | 12% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 13.0 g | 14% |
| Fibre | 9.5 g | — |
| Protein | 20.0 g | 40% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
instant pasta (durum wheat semolina) (31%), tomato powder, sunflower protein (sesame), dried vegetables (11%) (carrot, onion, mushroom, spinach), green lentils (7%), refined coconut oil, soy protein, flaxseed, pea protein, vitamin and mineral premix (2,2%) (calcium carbonate, potassium phosphate, potassium chloride, choline bitartrate, magnesium chloride, magnesium oxide, vitamin C (ascorbic acid), ferrous fumarate, zinc gluconate, manganese gluconate, vitamin E (dl-alpha tocopheryl acetate), vitamin K2-7 (menaquinone-7), niacin (niacinamide), copper gluconate, vitamin D3 (cholecalciferol), vitamin A (retinyl acetate), pantothenic acid (calcium-D-pantothenate), D-biotin, folic acid, vitamin B6 (pyridoxine hydrochloride), thiamin (thiamin hydrochloride), riboflav (riboflavin-5-phosphate sodium), vitamin B12 (cyanocobalamin), chromium picolinate, potassium iodide, sodium selenite, sodiu molybdate), flaxseed oil powder, potato starch, garlic powder, basil, natural flavour, maltodextrin, sunflower oil powder, onion salt, agave syrup, colour (beta carotene, beetroot extract, malt barley extract), cracked black pepper, probiotic: Bacillus (0,07%).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meal replacements” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Meal replacements”: 2.66 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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