United Kingdom
Data
Tony’s, Tony's Chocolonely
i Photo: Open Food Facts contributors · CC BY-SA

Tony’s

by Tony's Chocolonely
United Kingdom
NOVA4
545 kcalper 100 g · 27% of the reference intake
46.2 gof sugars per 100 g
Barcode (EAN-13)8719956497964
GS1 prefix871 · GS1 Netherlands
Additives4: E290, E322, E322i…
AllergensEggs, Gluten, Milk, Nuts, Soybeans
8719956497964

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy545 kcal27%
Fat34.1 g49%
of which saturates20.1 g101%
Carbohydrate49.6 g19%
of which sugars46.2 g51%
Fibre1.5 g—
Protein7.5 g15%
Salt0.33 g6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

MILK CHOCOLATE:sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (lecithins (soya)),DARK CHOCOLATE ALMOND SEA SALT:cocoa mass, sugar, 10.00% almonds, cocoa butter, 0.50% sea salt, emulsifier (lecithins (soya)),DARK CHOCOLATE:cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (lecithins (soya)),MILK CHOCOLATE HAZELNUT:sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% hazelnut, emulsifier (lecithins (soya)),MILK CHOCOLATE ALMOND HONEY NOUGAT:sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% almond honey nougat (cane sugar, glucose syrup, 20% almonds, 1% honey, cocoa butter, potato starch, egg white), emulsifier (lecithins (soya)),MILK CHOCOLATE CARAMEL SEA SALT:sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% caramel pieces (sugar, glucose syrup, butter (milk), cream powder (milk), emulsifier (soya lecithin)), 0.50% sea salt, emulsifier (lecithins (soya)),MILK CHOCOLATE PRETZEL TOFFEE:sugar, cocoa mass, dried whole milk, cocoa butter, pretzel pieces (wheat flour, sunflower oil, salt, malted wheat flour, yeast, acidity regulator (sodium hydroxide)), 2.78% caramel (sugar, glucose syrup), sea salt, emulsifier (lecithins (soya)),DARK MILK CHOCOLATE:sugar, cocoa mass, dried whole milk, cocoa butter, emulsifier (lecithins (soya)),WHITE CHOCOLATE:sugar, cocoa butter, dried whole milk, emulsifier (lecithins (soya)),WHITE CHOCOLATE RASPBERRY POPPING CANDY:sugar, cocoa butter, dried whole milk, 2.70% freeze-dried raspberry, 2.00% popping candy (glucose syrup, sugar, carbonic acid gas), emulsifier (lecithins (soya))

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: Soybeans
  • E290Carbon dioxidePreservative · Propellant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E524Sodium hydroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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