Triple Choc Mix
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 547 kcal | 27% |
| Fat | 33.3 g | 48% |
| of which saturates | 20.3 g | 102% |
| Carbohydrate | 53.3 g | 21% |
| of which sugars | 50.0 g | 56% |
| Fibre | 4.8 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
38% milk chocolate (sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (soya lecithin)), 36% white chocolate (sugar, cocoa butter, dried whole milk, emulsifier (soya lecithin)), 25% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin)), glazing agent (gum arabic). May contain: gluten. Cocoa solids: 51% (dark chocolate), 32% (milk chocolate), 28% (white chocolate) minimum. Milk solids: 21% (milk chocolate) minimum.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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