Chocolonely Littl' Bits - Milk Caramel Sea Salt
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 522 kcal | 26% |
| Fat | 29.0 g | 41% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 51.0 g | 57% |
| Protein | 6.7 g | 13% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 5 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
79% milk chocolate (sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (soya lecithin)), 11% caramel (sugar, invert sugar syrup, butter (milk), glucose syrup, dried skimmed milk, emulsifier (rapeseed lecithin), acidity regulator (sodium carbonates)), 9% biscuit (wheat flour, sugar, butter (milk), wheat starch, dried whole milk, salt, glucose-fructose-syrup, dried whey (milk), raising agent (ammonium carbonates, sodium carbonates), acid (citric acid)), 0.28% sea salt, glazing agent (gum arabic). Cocoa solids: 32% minimum. Milk solids: 21% minimum.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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