Pasta al Pesto
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 4.6 g | 7% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 1.9 g | 2% |
| Fibre | 2.5 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
gluten free pasta (20%) (water, corn flour, rice flour), broccoli (20%), zucchini (10%), cherry tomatoes (10%), green peas (10%), plant-based chunks (8%)(water, pea protein (2,5%), pumpkin purée, sunflower oil, pea fibre, thyme, rosemary, maple syrup, potato starch, pepper, salt), basil (6%), grilled red pepper (5%), coconut milk (4%), sunflower seeds (2%), garlic, spinach, olive oil, potato starch, coconut oil, chickpea flour, pea fibre, nutritional yeast, sea salt, onion, natural flavours, salt, black pepper,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.