Plant based cream
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 290 kcal | 14% |
| Fat | 31.0 g | 44% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 2.3 g | 1% |
| of which sugars | 1.3 g | 1% |
| Protein | 0.60 g | 1% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
LENTIL PROTEIN PREPARATION (WATER, 1.1% LENTIL PROTEIN), PALM FAT, RAPESEED OIL, SUGAR, MODIFIED CORN STARCH, EMULSIFIERS (SUNFLOWER LECITHIN, SUGAR ESTERS OF FATTY ACIDS, MONO - AND DIGLYCERIDES OF FATTY ACIDS), STABILIZERS (GUAR GUM, LOCUST BEAN GUM), NATURAL FLAVOURS, SALT, COLOURANT (BETA-CAROTENE).
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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