United Kingdom
Data
Spreadable, Bertolli
i Photo: Open Food Facts contributors · CC BY-SA
Butters · United Kingdom

Spreadable

by Bertolli · 400 gr
United Kingdom
NUTRI-SCOREABCDENOVA4
629 kcalper 100 g · 31% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)8719200056664
GS1 prefix871 · GS1 Netherlands
Additives5: E160a, E202, E270…
AllergensMilk
LabelsSustainable, Sustainable Palm Oil
8719200056664

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy629 kcal31%
Fat70.0 g100%
of which saturates30.0 g150%
Carbohydrate0.60 g0%
of which sugars0.60 g1%
Fibre0.00 g—
Protein0.50 g1%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Palm oil, olive oil (17%), water, buttermilk (MILK), rapeseed oil, butter (MILK) (10%), salt (1%), emulsifier (sunflower lecithin), preservative (potassium sorbate), acid (lactic acid), natural flavouring (contains MILK), natural butter flavouring (MILK), vitamin A and D, colour (carotenes). Suitable for vegetarians.sustainable palm oil

Allergen: MilkSustainableSustainable Palm Oil
  • E160acaroteneColour
  • E202Potassium sorbatePreservative
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 118 “butters” products sold in the United Kingdom
Sugars0.60 g · median 0.60 g
Saturates30.0 g · median 47.0 g
Salt1.0 g · median 1.2 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Butters” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

7.94kg CO₂e per kg

Reference value for the category “Butters”: 7.94 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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