I can't believe it's so good...

by I can't believe it's not butter · 250g

United Kingdom

373 kcalper 100 g · 19% of the reference intake

0.5 gof sugars per 100 g

Barcode (EAN-13)8719200014503

GS1 prefix871 · GS1 Netherlands

Additives5: E160a, E322, E322i…

AllergensMilk

LabelsVitamin D source

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	373 kcal	19%
Fat	42.0 g	60%
of which saturates	8.6 g	43%
Carbohydrate	0.50 g	0%
of which sugars	0.50 g	1%
Protein	0.50 g	1%
Salt	1.4 g	23%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

water, vegetable oils in varying proportions (42%) (rapeseed, palm, sunflower), salt (,4 emulsifiers (sunflower lecithin, mono-and diglycerides of fatty acids), buttermilk (milk) preservative potassium sorbatel, acid (citric acid), flavourings, colour (carotenes), vitamin d,

Allergen: Milk Vitamin D source

E160acaroteneColour
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.