Part Baked Crusty Rolls
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 260 kcal | 13% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 52.8 g | 20% |
| of which sugars | 3.0 g | 3% |
| Fibre | 2.4 g | — |
| Protein | 8.3 g | 17% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, water, yeast, iodized salt (salt, potassium iodide), sourdough powder (rye), rice flour, malted wheat flour, enzymes (wheat), flour improver (ascorbic acid), allergen advice: for allergens, see ingredients in bold, may contain milk, soya and sesame, suitable for vegetarians
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread rolls” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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