Boeren Tijger Wit
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 251 kcal | 13% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.29 g | 1% |
| Carbohydrate | 50.6 g | 19% |
| of which sugars | 1.1 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 8.6 g | 17% |
| Salt | 3.0 g | 50% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
very white wheat bread with tiger decoration ingredients wheat flour, water, baker's yeast, tiger decoration (rice flour, breadcrumbs [wheat flour, water, yeast, salt], dextrose, baker's salt), baker's salt, enzymes (wheat), flour improver: e300, wheat malt flour, rapeseed oil, emulsifier: rapeseed lecithin, e, eu approved excipient, allergens wheat (gluten), may contain: other cereals containing gluten, soya, milk, nuts, sesame and lupine,
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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