Plant spicy chicken kebab style
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 216 kcal | 11% |
| Fat | 16.0 g | 23% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 6.9 g | 3% |
| of which sugars | 0.20 g | 0% |
| Fibre | 4.7 g | — |
| Protein | 14.0 g | 28% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 4 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hydrated Vegetable Proteins [Water, SOYA Protein [12%], WHEAT Protein [2%]] [70% ], Vegetable Oils [Sunflower, Rapeseed in varying proportions], Thickener [Methylcellulose], Natural Flavourings, Spices [Cumin, Coriander, Fennel Seed, Black Pepper, Turmeric, Mace, Cloves, Chilli Pepper, Ginger, Caraway Seed, Allspice], Vinegar, Starch (contains WHEAT), Citrus Fibres, Dried Vegetables [Paprika, Onion], Salt, Water, Garlic Powder, Paprika Concentrate, Lovage, Vitamins and Minerals [Vitamin B12, Iron]. Allergen statement: Please see ingredients in BOLD. These products are produced in a factory that also handles MILK [LACTOSE] and EGG. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to MILK [LACTOSE] and EGG.
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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