Plant chicken breast style
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 214 kcal | 11% |
| Fat | 17.0 g | 24% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 1.8 g | 1% |
| of which sugars | 0.10 g | 0% |
| Fibre | 8.6 g | — |
| Protein | 9.7 g | 19% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hydrated Vegetable Proteins [Water, SOYA Protein [3.6%], WHEAT Protein [0.4%]] [65%], Vegetable Oils [Sunflower, Rapeseed in varying proportions], Pea Protein, Bamboo Fibres, Natural Flavourings, Vinegar, Thickener [Methylcellulose], Salt, Pea Fibres, WHEAT Fibres, Citrus Fibres, Water, Starch (contains WHEAT), Psyllium, Caramelised Sugar, Potato Fibres, Vitamins and Minerals [Vitamin B12, Iron].
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.