Plant chicken tenders
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 161 kcal | 8% |
| Fat | 8.0 g | 11% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 3.6 g | 1% |
| of which sugars | 0.50 g | 1% |
| Protein | 17.0 g | 34% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rehydrated SOYA and WHEAT Protein [83%], Sunflower Oil, Natural Flavourings, Vinegar, Thickener [Methylcellulose], WHEAT Starch, Water, Herbs and Spices, Salt, Maltodextrin, Onion Powder, Garlic Powder, Vitamins and Minerals [Vitamin B12, Iron]
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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