Greek Style Kebab
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 155 kcal | 8% |
| Fat | 8.4 g | 12% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 2.0 g | 1% |
| of which sugars | 0.20 g | 0% |
| Fibre | 4.6 g | — |
| Protein | 16.0 g | 32% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 4 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hydrated Vegetable Protein [Water, SOYA Protein [22%]] [85%], Rapeseed Oil, Sunflower Oil, Vinegar, Natural Flavourings, Salt, Herbs, Spices, Onion, Reduced Sodium Salt, Water, Garlic, Paprika Concentrate, Vitamins and Minerals [Vitamin B12, Iron].
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Meat analogues from soy or wheat proteins”: 1.91 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.