Plant-Based Mince
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 0.30 g | 0% |
| Fibre | 6.2 g | — |
| Protein | 21.0 g | 42% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 11 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hydrated Vegetable Protein [Water, SOYA Protein [30% ]] [94%], Vinegar, Caramelized Sugar, Reduced Sodium Salt, Natural Flavourings, Preservative [Sodium Diacetate], Water, Acid [Lactic Acid], Salt, Vitamins and Minerals [Vitamin B12, Iron]. Energy Fats of which Carbohydr
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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