Plant drumsticks
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 185 kcal | 9% |
| Fat | 8.6 g | 12% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 9.3 g | 4% |
| of which sugars | 0.70 g | 1% |
| Fibre | 5.3 g | — |
| Protein | 15.0 g | 30% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hydrated Vegetable Proteins 69% (Water, Soya Protein 15%, Wheat Protein 2.5%), Breading Mix (Wheat Flour, Maize, Salt, Sugar, Water, Yeast, Herbs, Spices, Barley Malt Extract, Sunflower Oil, Tomato Powder, Paprika, Onion Powder, Garlic Powder, Sea Salt), Vegetable Oils (Sunflower, Rapeseed), Water, Starch (Wheat), Vinegar, Thickener (Methylcellulose), Wheat Flour, Natural Flavourings, Reduced Sodium Salt, Herbs, Spices, Potato Fibres, Salt, Onion Powder, Garlic Powder, Vitamins and Minerals (Vitamin B12, Iron).
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.