perle con basilico
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 280 kcal | 14% |
| Fat | 6.5 g | 9% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 44.0 g | 17% |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.5 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tarwebloem, durum tarwegriesmeel,wei, 10% vrije-uitloopei, water, 7% basilicum, gedroogde aardappel, zonnebloemolie, melk, weipoeder, zout, aroma's (melk), room, zwarte peper, Zuurteregelaar (citroenzuur [E330]). melkzuurbacteriën, tarwemoutmeel, stremsel. Waarvan toegevoegde suikers 0 g per 100 g en waarvan toegevoegd zout 1,04 g per 100 g. Allergie-informatie: bevat ei, tarwegluten, lactose, melkeiwit. Kan sporen bevatten van soja.
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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