United Kingdom
Data
Double Caramel, Magnum
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream bars coated with chocolate · United Kingdom

Double Caramel

by Magnum · 440 ml (4 x 110 ml)
United KingdomBelgiumFranceSpain
NUTRI-SCOREABCDENOVA4
309 kcalper 100 g · 15% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)8718114774084
GS1 prefix871 · GS1 Netherlands
Additives9: E14XX, E150b, E160a…
AllergensMilk
LabelsNo gluten, Rainforest Alliance
8718114774084

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy309 kcal15%
Fat18.2 g26%
of which saturates14.5 g73%
Carbohydrate31.8 g12%
of which sugars30.0 g33%
Fibre0.23 g—
Protein3.2 g6%
Salt0.18 g3%

Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

vanilla bean pieces

Allergen: MilkNo glutenRainforest Alliance
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E150bCaustic sulphite caramelColour
  • E160acaroteneColour
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E442Ammonium phosphatidesEmulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 39 “ice cream bars coated with chocolate” products sold in the United Kingdom
Sugars30.0 g · median 28.0 g
Saturates14.5 g · median 14.0 g
Salt0.18 g · median 0.18 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream bars coated with chocolate” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
BelgiumFranceSpainUnited Kingdom
ca-eses-esfr-befr-frnl-be

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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