Zupa grzybowa Knorr
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 30 kcal | 2% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 0.45 g | 0% |
| Fibre | 0.25 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 27 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skrobia, tłuszcz palmowy, mąka PSZENNA, sól, maślaki (6%), maltodekstryna, cebula (3,5%), cukier, syrop glukozowy, hydrolizowane białka roślinne, zamiennik soli preparat serwatkowy (MLEKO), koncentrat soku z pieczarek (1,5%), białka MLEKA, ekstrakt drożdżowy, LAKTOZA, natka pietruszki, koncentrat soku z cebuli, pieczarki (0,4%), pieprz, aromaty, olej słonecznikowy. Może zawierać jaja, seler i gorczycę. ***Z naturalnej mineralnej soli potasowej 50.06
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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