Tortilla Wraps Natural
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 340 kcal | 17% |
| Fat | 10.2 g | 15% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 53.8 g | 21% |
| of which sugars | 4.3 g | 5% |
| Fibre | 1.5 g | — |
| Protein | 7.8 g | 16% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de blé (66%), eau, huile de colza non hydrogénée, sucre de canne, acidifiant : acide lactique, sel marin, protéine de soja, maltodextrine, poudre à lever : carbonate acide de sodium, extrait de riz, glucose, dextrose, herbes.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E270Lactic acid
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.