Caramel, Nestlé
i Photo: Open Food Facts contributors · CC BY-SA
Caramels · United Kingdom

Caramel

United KingdomFrance
NUTRI-SCOREABCDENOVA3
304 kcalper 100 g · 15% of the reference intake
56.2 gof sugars per 100 g
Barcode (EAN-13)8717405008433
GS1 prefix871 · GS1 Netherlands
AdditivesNone found in the ingredients
AllergensMilk
8717405008433

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy304 kcal15%
Fat6.0 g9%
of which saturates3.5 g18%
Carbohydrate56.2 g22%
of which sugars56.2 g62%
Fibre0.00 g—
Protein5.5 g11%
Salt0.15 g3%

Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

whole milk, sugar,

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
14 November 2025£1.49Cardiff

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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