Liquid Seasoning Hot
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 60 kcal | 3% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 4.6 g | 2% |
| of which sugars | 2.7 g | 3% |
| Protein | 10.0 g | 20% |
| Salt | 22.5 g | 375% |
Open Food Facts, ODbL, record updated 27 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Hydrolysed Vegetable Protein (Water, Wheat Protein, Salt), Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate). Yeast Extract, Sugar, Flavourings (with wheat and celery), Thickener (Xanthan Gum). SUITABLE FOR VEGANS Best before end:
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Condiments” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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