Organic Corn Falafel
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 14.8 g | 21% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 14.4 g | 6% |
| of which sugars | 3.3 g | 4% |
| Fibre | 4.6 g | — |
| Protein | 6.4 g | 13% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Soaked Chickpeas* (49%), Corn* (26%), Bell pepper* (10%), Onions*, Parsley*, Sea salt, Chili peppers*, Garlic*, Sunflower oil*, Acidity regulator (Lactic acid**), Thickeners (Guar gum*). *Organic quality. **Made from sugar cane. Gluten free, vegan.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Falafels” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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