Sos sałatkowy koperkowo-ziołowy
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 422 kcal | 21% |
| Fat | 45.0 g | 64% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 4.5 g | 2% |
| of which sugars | 3.6 g | 4% |
| Fibre | 0.80 g | — |
| Protein | 0.50 g | 1% |
| Salt | 2.4 g | 40% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cukier, sól jodowana, skrobia, kwas cytrynowy; regulator kwasowości (octany sodu); błonnik cytrusowy, koperek (5%), LAKTOZA, olej słonecznikowy, natka pietruszki (2,2%), szczypiorek (2,2%), mielona GORCZYCA, aromaty, sok z cytryny, sól, cebula, pieprz. Może zawierać gluten (zboża), jaja, soję i seler.
The ingredient list is only available in Polish in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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