Plant-based ice cream bars · United Kingdom
MAGNUM Glace Bâtonnet Amande Vegan 3x90ml
by Magnum · 216 g
United KingdomAustraliaFranceGermany+ 1 countries
264 kcalper 100 g · 13% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)8714100658499
GS1 prefix871 · GS1 Netherlands
Additives3: E322, E322i, E412
AllergensNutsMay contain: Milk, Nuts, Soybeans
LabelsVegetarian, No gluten, European Vegetarian Union
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 264 kcal | 13% |
| Fat | 17.0 g | 24% |
| of which saturates | 9.9 g | 49% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 20.0 g | 22% |
| Fibre | 1.9 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 26 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
water, sugar, cocoa butter, cocoa mass, glucose syrup, coconut oil, almonds , glucose-fructose syrup, pea protein, flavourings, emulsifiers (e471, sunflower lecithin), exhausted vanilla bean a pieces, stabilisers (e407, e410, e412), salt, colour (e160a),
Allergen: NutsMay contain: MilkMay contain: NutsMay contain: SoybeansVegetarianNo glutenEuropean Vegetarian UnionRainforest AllianceVeganEuropean Vegetarian Union Veganpure cocoa butterRainforest Alliance Cocoa
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 5 countries
AustraliaFranceGermanySpainUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.