Vanilla ice cream bars coated with milk chocolate and almonds · United Kingdom

mini Almond

by Magnum · 276 g

United KingdomAustriaBelgiumDenmark+ 9 countries

Green-ScoreA

282 kcalper 100 g · 14% of the reference intake

24.0 gof sugars per 100 g

Barcode (EAN-13)8714100635650

GS1 prefix871 · GS1 Netherlands

Additives7: E160a, E407, E410…

AllergensMilk, NutsMay contain: Nuts, Peanuts, Soybeans

LabelsNo gluten, Rainforest Alliance, Rainforest Alliance Cocoa

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	282 kcal	14%
Fat	17.0 g	24%
of which saturates	11.0 g	55%
Carbohydrate	27.0 g	10%
of which sugars	24.0 g	27%
Fibre	0.19 g	—
Protein	3.9 g	8%
Salt	0.11 g	2%

Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Reconstituted skimmed MILK, sugar, cocoa butter', water, coconut oil, skimmed MILK powder, ALMONDS, glucose syrup, butteroil (MILK), lucose-fructose syrup, whey solids (MILK), cocoa mass¹, emulsifiers (E471, E442, E476), exhausted vanilla bean pieces, stabilisers (E410, E412, E407), natural vanilla flavouring' (with MILK), flavouring, colour (E160a).

Allergen: Milk Allergen: NutsMay contain: NutsMay contain: PeanutsMay contain: SoybeansNo gluten Rainforest Alliance Rainforest Alliance Cocoa

E160acaroteneColour
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E410Locust bean gumEmulsifier · Stabiliser · Thickener
E412Guar gumEmulsifier · Stabiliser · Thickener
E442Ammonium phosphatidesEmulsifier
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 13 countries

AustriaBelgiumDenmarkFranceGermanyIrelandNetherlandsPortugalSingaporeSpainSwedenSwitzerlandUnited Kingdom

ca-es da-dk de-at de-ch de-de en-ie en-sg es-es fr-be fr-ch fr-fr it-ch

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 17 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.