United Kingdom
Data
School mix, Look-O-Look
i Photo: Open Food Facts contributors · CC BY-SA
Candies · United Kingdom

School mix

by Look-O-Look · 165 g
United Kingdom
NUTRI-SCOREABCDENOVA4
371 kcalper 100 g · 19% of the reference intake
73.0 gof sugars per 100 g
Barcode (EAN-13)8713600287666
GS1 prefix871 · GS1 Netherlands
Additives18: E100, E120, E133…
AllergensOrangeMay contain: Soybeans
LabelsFSC, FSC Mix
Packer codeFSC-C022069
8713600287666

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy371 kcal19%
Fat1.7 g2%
of which saturates1.6 g8%
Carbohydrate90.0 g35%
of which sugars73.0 g81%
Protein0.00 g0%
Salt0.21 g3%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Dextrose, sucre, sirop de glucose, acidifiants (acide citrique, acide malique), huile de noix de coco, maltodextrine, antiagglomérants (sels de magnésium d'acides gras, mono - et diglycérides d'acides gras), jus de fruits (ananas, citron, fraise, orange, cerise, cassis, framboise, mûre), gomme base, arômes, correcteur d'acidité (carbonates de sodium), gélatine, beurre de cacao, humectant (glycérol), dioxyde de carbone, colorants (rouge de betterave, extrait de paprika, caroténoïdes, anthocyanes, bleu brillant FCF, carmins, curcumine), concentrés-couleurs de fruits et plantes (betterave rouge, baie de sureau), gélifiant (gomme arabique), dextrine, antioxydant (E321). Peut contenir traces de SOJA.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: OrangeMay contain: SoybeansFSCFSC Mix
  • E100CurcuminColour
  • E120CochinealColour
  • E133Brilliant blue FCFColour
  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E160Carotenoids
  • E160cPaprika extractColour
  • E162Beetroot redColour
  • E163AnthocyaninsColour
  • E290Carbon dioxidePreservative · Propellant
  • E296Malic acid
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E428Gelatine
  • E470bMagnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 820 “candies” products sold in the United Kingdom
Sugars73.0 g · median 61.0 g
Saturates1.6 g · median 0.20 g
Salt0.21 g · median 0.06 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.