
B\'tween cereal bar Cookies & Cream
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 430 kcal | 22% |
| Fat | 16.5 g | 24% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 65.2 g | 25% |
| of which sugars | 26.5 g | 29% |
| Fibre | 3.0 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NL Granenreep met stukjes cacaobiscuit en roomglazuur. Ingrediënten: cacao bevattende granencrispies (rijstmeel, tarwemeel 5%, cacaopoeder met verlaagd vetgehalte*, volle melkpoeder, suiker, maismeel, zout), glucosestroop, glucose-fructosestroop, volkoren graanvlokken (tarwe 7%, haver 3%), palmolie, stukjes cacaobiscuit 5% (tarwemeel, suiker, palmolie, cacaopoeder met verlaagd vetgehalte*, tarwezetmeel, tapiocazetmeel, glucose-fructosestroop, tarwegluten, rijsmiddelen (ammoniumwaterstofcarbonaat, natriumwaterstofcar - bonaat), zout), kokosolie, magere melkpoeder 3%, suiker, roompoeder (melk) 2%, dextrose, volle melkpoeder 2%, cacaopoeder met verlaagd vetgehalte*, natuurlijk aroma, zout, emulgator (lecithinen). Kan noten, pinda's en ei bevatten. *Rainforest Alliance gecertificeerd. www.ra.org S
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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