United Kingdom
Data
cheese burger, Heinz
i Photo: Open Food Facts contributors · CC BY-SA
Cheeseburgers · United Kingdom

cheese burger

by Heinz · 261 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
277 kcalper 100 g · 14% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)8713354092356
GS1 prefix871 · GS1 Netherlands
Additives10: E14XX, E160a, E160b…
AllergensBeef, Celery, Gluten, Milk, Mustard, Sesame seeds, Soybeans
8713354092356

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy277 kcal14%
Fat12.2 g17%
of which saturates4.7 g23%
Carbohydrate28.6 g11%
of which sugars5.0 g6%
Protein12.9 g26%
Salt2.0 g33%

Open Food Facts, ODbL, record updated 29 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

BREAD (42%) (wheat flour, water, sugar, fresh yeast, rapeseed oil, sesame seed, salt, emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), preservatives (calcium propionate, ascorbic acid), deactivated yeast). BURGER (42%) (mechanically separated chicken meat (60%), beef (15%), onion, wheat flour, potato starch, salt, soya protein isolate, wheat fibre, acid (sodium acetates), spices (contains mustard), natural flavouring, vinegar, emulsifier (triphosphates), sugar). PROCESSED CHEESE (10%) (cheese (cow's milk, salt, colours (annatto norbixin, carotenes)), water, rapeseed oil, modified starch, emulsifying salts (sodium citrates), milk proteins, salt, colours (paprika extract, carotenes)). TOMATO KETCHUP (6%) (tomatoes, alcohol vinegar, sugar, salt, herb and spice extracts (contains celery), spices).

Allergen: BeefAllergen: CeleryAllergen: GlutenAllergen: MilkAllergen: MustardAllergen: Sesame seedsAllergen: Soybeans
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E160acaroteneColour
  • E160bAnnattoColour
  • E160biiAnnatto norbixinColour
  • E160cPaprika extractColour
  • E262Sodium acetatesPreservative · Sequestrant
  • E282calcium propionatePreservative
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

18.8kg CO₂e per kg

Reference value for the category “Cheeseburgers”: 18.8 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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