Yakult original, Yakult
i Photo: Open Food Facts contributors · CC BY-SA
Plain fermented skimmed milk drink · United Kingdom

Yakult original

by Yakult · 8x65ml
United Kingdom
NUTRI-SCOREABCDENOVA4
66 kcalper 100 g · 3% of the reference intake
13.6 gof sugars per 100 g
Barcode (EAN-13)8713108000835
GS1 prefix871 · GS1 Netherlands
AdditivesNone found in the ingredients
AllergensMilk
8713108000835

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy66 kcal3%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate15.4 g6%
of which sugars13.6 g15%
Fibre0.00 g—
Protein1.3 g3%
Salt0.04 g1%

Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

water, skimmed milk (reconstituted), glucose-fructose syrup, sugar, maltodextrin, flavourings

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
2 November 2024£3.75Greater London

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

1.66kg CO₂e per kg

Reference value for the category “Plain fermented skimmed milk drink”: 1.66 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.