Sushi mix
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 412 kcal | 21% |
| Fat | 7.7 g | 11% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 75.5 g | 29% |
| of which sugars | 12.7 g | 14% |
| Fibre | 2.1 g | — |
| Protein | 9.0 g | 18% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
50 % riz, farine de blé sucre, cacahuète, amidon de mais modifié, sauce soia (eau, soja, blé, sel), huile de palme, sésame, sirop de glucose, algue, maltodextrine, extrait de levure, sel, amidon (tapioca, pomme de terre), colorant (caramel, extrait de paprika, E120, E141).
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E120CochinealColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E150Caramel
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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