Pancakes
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 273 kcal | 14% |
| Fat | 11.7 g | 17% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 35.8 g | 14% |
| of which sugars | 13.7 g | 15% |
| Fibre | 1.0 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, water, skimmed milk, sugar, palm oil, egg, whey powder (milk), rye flour, vinegar, salt, flavouring (milk), raising agent (e500), emulsifier (sunflower lecithin), preservative (e202) heating instructions: remove product from packaging, microwave (800w): place 1 pancake on a microwave-safe plate and heat for 40 seconds, oven (180°c): preheat the oven to 180°c, place 1 pancake on an oven - proof plate and heat for 2-3 minutes, frying pan: melt some butter in the frying pan, heat 1 pancake for approximately 1 minute at moderate temperature, turn regularly, do not reheat, use heating instructions as a guide only, as microwaves/ovens vary, keep refrigerated max, 7°c, once opened consume within 2 days, packed in a modified atmosphere,
- E180Litholrubine bk
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pancakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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