
intense rich beef
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 90 kcal | 5% |
| Fat | 3.1 g | 4% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 2.2 g | 2% |
| Fibre | 0.90 g | — |
| Protein | 4.6 g | 9% |
| Salt | 14.3 g | 238% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, salt, barley malt extract, flavourings (milk), beef fat (beef fat, antioxidant (extracts of rosemary)) (2,6%), ,lt,1% beef stock powder (2,5%), yeast extract, caramel syrup, potassium chloride, ,lt,196 maltodextrin, sugar, gelling agents (xanthan gum, locust bean gum), onion ,lt,1% juice concentrate, sunflower oil, beef powder (0,1%), lemon juice powder (lemon juice, maltodextrin), lovage roots, thyme, 'sustainably grown pical values) concentrated beef stock per %* per portion** portion** 25kj/
- E392Extracts of rosemary
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 23 November 2025 | £2.15 | Cardiff |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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