Soupe chicken & leek
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 31 kcal | 2% |
| Fat | 1.9 g | 3% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 0.50 g | 1% |
| Fibre | 2.0 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetable Fat, Potato Starch, Modified Waxy Corn Starch, Flavourings, Salt, Chicken (4.8%), Onion (4.7%), Wheat Flour, Leek (3.1%), lactose, Yeast Extract, Milk Proteins, Stabiliser (Tetrasodium Diphosphate), Chicken Fat (1.9%), Salt, Sugar, Lower Sodium Natural Mineral Salt, Maltodextrin, Soy sauce (Soy Beans, Wheat), Fructose, Onion Juice concentrate, Vegetable Oil.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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