Knorr curry sauce
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 389 kcal | 19% |
| Fat | 9.1 g | 13% |
| of which saturates | 3.7 g | 18% |
| Carbohydrate | 70.7 g | 27% |
| of which sugars | 43.4 g | 48% |
| Fibre | 7.8 g | — |
| Protein | 2.3 g | 5% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, modified potato starch, curry powder (14%) (coriander, fenugreek, cumin, turmeric, cinnamon, nutmeg, black pepper, paprika, cayenne pepper), palm fat, tomato puree powder, potato starch, maltodextrin, salt, onion powder, yeast extract, flavourings, acid (citric acid), garlic powder, marjoram, ginger, caramel syrup,
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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