Tuna Pasta Bake
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 336 kcal | 17% |
| Fat | 3.7 g | 5% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 25.0 g | 28% |
| Fibre | 6.5 g | — |
| Protein | 10.0 g | 20% |
| Salt | 8.0 g | 133% |
Open Food Facts, ODbL, record updated 1 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT flour, tomato puree powder (25%), sugar, starch, salt, cheese powder (4.5%) (Cheddar cheese, cheese, whey) (MILK), onion (3%), flavourings (contain MILK), yeast extract, herbs (parsley!", oregano, thyme"), spices (garlic powder, paprika, turmeric, pepper), potassium chloride, lemon juice powder (sugar, lemon juice, salt), beetroot powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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