Garlic and Herb Sauce imp
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 279 kcal | 14% |
| Fat | 25.0 g | 36% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 8.7 g | 10% |
| Protein | 1.1 g | 2% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 4 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, rapesed oil, sugar, spirit vinegar, modified maize starch, mustard (water mustard seeds), spirit vinegar, salt, flavourings, spices, egg yolk, yoghurt powder (milk), salt, garlic (0,5%), favourings, onion powder, white pepper, acids (lactic acid, citric acid), parsley (0,2%), thickener (xanthan gum), preservative (sorbic acid), antioxidant (calcium disodium edta)
- E200Sorbic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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