FRYER & FRIES OVEN GR NEW SALT & PEPPER GRILL FRIE
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 173 kcal | 9% |
| Fat | 8.3 g | 12% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 0.90 g | 1% |
| Fibre | 4.9 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 4 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (79%). Coating (12%) [Modified potato starchy M flour, Rice flour, Potato starch, Salt, Spices (Black pepper, Ginger), Sugar, G powder, Onion powder, Raising agents (sodium diphosphate, Sodium hydro carbonate), Natural black pepper flavouring with other natural flavourings, Nat onion flavouring, Spice extract, Thick (Xanthan gum)]. Vegetable (Sunflower, Rapeseed, in varying proponi Dextrose. STORAGE AND SHELF LIFE: - 18°C: Se on pack. Do not refreeze once thawed.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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