Orange Burst
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 3.1 g | 4% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 19.1 g | 21% |
| Fibre | 0.00 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 4 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
reconsituted skimmed milk, orange juice from concentrate (19%) weer glucose syrphidse, suçar rasobery puree (6%) soluble fibre (com coconut fat emon juice from concentrate (25), whey solcs (milk, stabilisers (guar gum, locust bean emulsifier (mono-and diglicerides of fatty acids), acidity regulator (citric acid detract juice concentrate, colour (paprika extract, natural orange favouring natural vanilla - favouring guten free store at-18°c,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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