Haribo Push Up, Haribo
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream bars · United Kingdom

Haribo Push Up

by Haribo · 198 g
United KingdomAustria
NUTRI-SCOREABDECNOVA4
157 kcalper 100 g · 8% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)8711327666825
GS1 prefix871 · GS1 Netherlands
Additives7: E330, E401, E407…
AllergensKiwi, Milk, OrangeMay contain: Gluten, Nuts, Peanuts, Soybeans
LabelsNot advised for specific people, Not recommended for children under 3 years
8711327666825

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy157 kcal8%
Fat3.3 g5%
of which saturates3.0 g15%
Carbohydrate27.0 g10%
of which sugars20.0 g22%
Fibre3.1 g—
Protein2.1 g4%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 21 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Entrahmte MILCH, Wasser, Erdbeerpüree (13%), Fruchtgummibärchen (Glukosesirup, Zucker, Speisegelatine, Dextrose, Fruchtsaft aus Fruchtsaftkonzentrat (Apfel, Himbeere, Erdbeere, Orange, Zitrone, Ananas), Säureregulator (Citronensäure), Frucht - und Pflanzenkonzentrate (Saflor, Spirulina, Apfel, Holunderbeere, Orange, Schwarze Johannisbeere, Kiwi, Zitrone, Aronia, Mango, Traube, Passionsfrucht), Sonnenblumenöl, Aromen, Holunderbeerextrakt, Überzugsmittel (Bienenwachs, weiß und gelb)), Glukosesirup, Fruktose, Zucker, pflanzliche Ballaststoffe aus Mais, Kokosfett, MOLKENERZEUGNIS, Dextrose, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl, Carrageen, Natriumalginat), Säureregulator (Citronensäure), Rote-Bete-Saftkonzentrat, Aromen.

The ingredient list is only available in German in the source; we show it as it is, without translation.

  • E330Citric acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E428Gelatine
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 35 “ice cream bars” products sold in the United Kingdom
Sugars20.0 g · median 24.5 g
Saturates3.0 g · median 12.0 g
Salt0.01 g · median 0.13 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustriaUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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